bakery and pastry equipment

reconditioned machinery

Bomar Engineering is particularly specialized in technical assistance and repair of machinery, offering its customers a complete and reliable reconditioning of the machines and the related equipment. Each machine is carefully inspected and tested by qualified personnel who carry out all procedures for maintenance, not only to recondition the functions of the machine, but above all to update them according to the current product safety and hygiene standards.
Here's some of our reconditioned machines...






SOTTORIVA AUTOMATIC UNIT mod. WINNER


‹ previous article
next article ›

It is an automatic unit for small and medium outputs of rolls of soft and hard dough. Manual selecting of the weight range variable from about 35 to 500 gr. according to the cut type. At 1, 2 or 3 rows with dividing knives replaceable manually.




Sheeting thickness adjustment. Selecting device for cut length. Output speed variator. Optionals: lateral outlet belt to feed the continuous rounder. Long-loaf moulding device to be fitted on the first and/or second moulder.

› Photo gallery
full ● bakery ● technology